Australia

• Preview of meat sector benchmarking study
• Business Performance Analysis

Belarus

• Preparation of detailed draft design for new marinated herring processing plant in Brest.

 Canada

• New fish processing plant – capacity 9,000 t of raw material/year.

Chile

• Production process optimization; deboning and further processing

Denmark

• Food database on clean technology.
• Assisstance to small Danish slaugtherhouse in setting up risk analyses for poultry slaughtering and cleaning of pig & cattle casings for human consumption.
• Assistance in preparation of layout and processes for a sustainable organic abattoir and meat processing plant with own shop.

• Assistance in the setting up of the own control system and getting the final authorisation from FVST.

• Developing of mechanical equipment for handling of chocolate.
• Developing of new equipment for automatic cleaning of pig casings.
• Investment and development plan for production of spareribs and tenderloin.
• More efficient and fast cleaning of production facilities and equipment in slaughterhouses.
• New methods for handling and transportation of animal by-products for Petfood production.
• New mobile slaughterhouse for poultry.
• Optimisation of sausage production, slicing and packing.
• Optimisation of smoked salmon production, Polar Seafood, Esbjerg.
• Preparation of layout for high quality tuna processing plant in the Philippines.
• Preservation methods for animal bi-products.
• Production audit at major Danish meat processor to identify potentials for improvements.
• Production audit, processed meat and sausages.
• Rationalisation and remodelling of herring, mackerel and cod filleting plant. Capacity 25,000 t of herring, 13,000 t of mackerel and 6,000 t of white fish per year.
• Reduction of “give away” in processed meat production.

• Setting up hygiene and sanitation control procedures for the slaughterhouse and meat production, including the restaurant and kitchen.

• Feasibility study – ERP implementation

• Planning and detailed design of new upgraded fish processing plant in Abu Simbel.
• Technical draft project and business plan for processing facility in Abu Simbel of EU standard.

Estonia

• Establishment of environmentally compatible Estonian fishing industry on feasible conditions regarding economy and energy. 

• Model cannery – Establishment of a “Danish design” model fish cannery equipped with Danish production machinery and operating according to Danish standards for layout, hygiene, environmental protection, working environment, quality and efficiency of production.

Ethiopia

• Assesment of Abattoirs – Evaluating of 2 new build abattoirs in Ethiopia regarding building facilities, equipment, processing methods, labour skills and management capacity for KfW.
• Environmental Impact Assesment for large export slaughterhouse for Mercy Corps/USAID.

Finland

• Fact finding and analysis
  
• Recipe optimization – further processed meat products

Gambia

• Rehabilitation and extension of a shrimp and fish processing plant producing block frozen products.

Germany

• Production analysis and optimization
• Production assistance and optimization
• Production Master Plan for cutting and deboning plant for 10.000 pigs/day
• Value stream mapping – pig slaughtering.
• Fact finding
• Deviation analysis
• Management training

• Clean/low waste technology.
• Introduction of clean/low waste technologies.
• National Board of Fisheries – Assistance to the Latvian fish processing industry by developing, piloting and implementation of an “own check programme” based on the HACCP concept.
• National Board of Fisheries – SAPARD.
• Pre-feasibility study for smoked sprat canning plant with a capacity of 3500 tons of raw material per year.

Lithuania

• Department of Fisheries – Assistance to the fishing industry in Lithuania on establishing a Trade Association and improving quality, economy, management and marketing.
• Developing and marketing of new products for the fishing industry in Lithuania.
• Development and implementation of Management Information System for the fishing industry.
• Ministry of Agriculture Lithuania, Fisheries Department – Environmental Impact Assessment.
• Ministry of Agriculture Lithuania, Fisheries Department – An analysis of the industry’s condition and performance including a strategy for preparing the industry for the Lithuanian admission to the EU.

• Preparation of rationalisation and modernisation plans for companies.

• Ministry of Agriculture, Fisheries Department – master plan for the fisheries sector.

Mexico

• Production process optimization; deboning and further processing

Mozambique

• DANIDA – Team Leader for the study of the shore-based processing facilities in Sofala.
• DANIDA- Identification of processing plants suitable for upgrading.

• DANIDA- Preparation of guideline for establishing of new processing facilities, business plans, evaluation of vessels and shorebased processing facilities, training curricula, technical documentation and maintenance manuals.

• Master plan for the fisheries.

Montenegro

• Preparation of a Feasibility Study for the disposal of animal by-products in accordance with EU regulation 

Norway

• Training and instruction of key staff, line managers and production managers
• Production enhancement at 3 plants
• Pilot project on food safety and quality management at a fish processing plant
• Yield and productivity improvement at beef processing plant
• Yield and productivity improvement at a meat processing plant
• Elaboration of a methodology and approach for benchmarking of the salmon industry
• Yield and productivity improvement project
• Implementation of Food Safety Management system
• Yield and productivity improvement at beef processing plant
• Yield and productivity improvement at 5 meat processing plants
• Feasibility study on design and set-up of an IT-based benchmarking system
• Analysis for optimisation of chicken & turkey slaughtering, cutting, deboning, value adding and packing of 35.000 tons/year
• Benchmarking – between 4 production facilities for slaugthering and cutting of cattle.
• Elaboration of Benchmarking for 4 pelagic industries.
• FHL Pelagic Forum, Developing of the Norwegian Pelagic Sector.
• Implementation of LEAN within meat processing at 2 processing plants.
• Improved value chain for Norwegian/Polish pelagic processing.
• Optimisation and Value Stream Mapping at consumerpack facility.
• Training of department managers from planning, manning, slicing & packing, mincing & packing, and material reception area.
• Training of supervisors at consumer pack facility.
• Training of supervisors from the slaughter line and meat production at 6 slaugther houses.
• Value stream mapping – slaughtering and cutting of cattle including production of minced meat in consumer packs at 3 plants.
• Value stream mapping – slaughtering and cutting of lambs including production of consumer packs.
• Value stream mapping – slaughtering, deboning and cutting of pigs and sows including production of consumers packed meat.
• Benchmarking study for slaughtering, cutting and deboning of cattle and swine.
• Workshop concerning implementation of LEAN in production.

Poland

• Clean/low waste technology.
• Quality Manage­ment according to ISO 9002.
• Danish Environmental Protection Agency – Assistance to the Polish Fishing Industry by introduction and implementation of cleaner technology concepts in utilisation of natural Baltic fish resources.
• FAPA/Phare project – Development of organisational structures and investment planning for regional and national fish sector. 
• Layout for new chill store and layout for new frozen sprat production plant.
• Preparation of draft project including layout, process description, capacity balances and investment budget for a new cannery with a capacity of 50 mio. cans per year. 

• Preparation of layout and investment budget for a new preliminary fish processing plant.

• Preparation of layout, new product assortment and business plan for a new canning plant.
• Preparation of layout, new product assortment and business plan for a new canning plant.
• Proposal for state of the art fish cannery.

• Four training workshops of 10 days each for the fishing industry sectors on technology, quality and management. 

Russia

• Production optimization
• Training of 16 managers on a one week intensive course in Denmark.
• Master plan for new pig slaughterhouse, cutting and deboning plant.
• AtlantNIRO – Assistance in transforming of the fishing industry in Kaliningrad to become a viable sector by introduction and implementation of a tailored HACCP concept.
• Business plan for new frozen fish production plant including new chill and cold stores.
• Project regarding the establish­ment of a modern fish processing plant and cold stores in Kaliningrad. 

Scotland

• Cannery for sardine, mackerel and miscellaneous products.

Senegal

• Technical and commercial due diligence for a newly established fish processing complex with yearly production up to 90.000 tons.
• Analysis of groundnut processing and proposal for detoxification plant for removal of aflatoxin.

South Africa

• Upgrading of white fish processing plants. 

Spain

• Yield improvement at a meat processing plant

Taiwan

• Clean & Lean with zero waste in the pig industry.

Tanzania

• CLEAT – Fisheries management and more value adding and improved quality in the entire value chain.

 Vietnam

• Implementation of cleaner technology.
• SEAQIP – DANIDA –  Developing the 2nd generation MSP line for seafood.
• SEAQIP – DANIDA – Design and implementation of computerised production control system for the MSP lines.
• SEAQIP – DANIDA, Study tour in Denmark.
• SEAQIP – DANIDA – Introduction of clean technology & wastewater treatment in the seafood industry.
• SEAQIP – DANIDA – Testing of new Multipurpose Seafood Processing Lines.